NOCINO CON GRAPPA ALTRA VARIANTE
INGREDIENTI
24 noci verdi
un litro di grappa
300 g di zucchero
scorza di un limone
8 chicchi di caffè
un pezzetto di cannella
8 chiodi di garofano
rametto di menta fresca
CUCINARE IN APPENA 10 MINUTI
24 noci verdi
un litro di grappa
300 g di zucchero
scorza di un limone
8 chicchi di caffè
un pezzetto di cannella
8 chiodi di garofano
rametto di menta fresca
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INGREDIENTS
24 green walnuts
½ liter alcohol 90 °
zest of 1 lemon
1 cinnamon stick
3 cloves
1 teaspoon of coffee
500 g. sugar
½ liter water natural
method:
After washing and drying the nuts, cut into 4 pieces. Put them in infusion in large glass jar in which you will pour; l ‘alcohol, lemon zest, cinnamon, cloves and a teaspoon of coffee .Chiudete the jar tightly and leave it on the windowsill for 40 days. Every now and remember to stir the pot. After 40 days prepare the syrup; Put in a medium saucepan l ‘water and sugar mixed continuously with a spoon to make sure that the sugar dissolves and bring to a boil, then turn off the heat. Let cool, add the ‘infusion of nuts passed to the strainer. Strain the walnut a ‘last time, if you find the filters wine is better if not put a small cotton cloth in .Imbottigliate colander and let it age at least six months … it is definitely more good after one year.
THE SALVACENA